DI Hub
Good Food on Campus: Student Cooks Create Fresh Dishes from Scratch
Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls.
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Good Food on Campus: Creating Great Tastes and International Flavors
The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.
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IN A FLASH: A View from Winter Break
The quiet of Winter Break has ended and classes for Spring Semester begin today.
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We got Lasers! The Engraving Kind
Workshop allowed students to use laser engraving tools on denim for unique projects.
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